Hi everyone, I am a newbie. I have just bought a JML Halogen oven, and have yet to do more than roast a chicken. I put the chicken in the bottom of the oven with veggies on 185deg but I didn't realise you had to turn it if you didn't use a rack and afte
Hello there one and all.
I hope Santa was good to you and brought you what you needed. He brought me a Halogen oven which I had been hinting at for a while but the recipe book that came with it was dire.
Who am I?
I'm an oldish chap with a wife of
OK, so I should know all the tricks after two years - but I still can't get the hang of cooking frozen vegetables on the bottom rung, while cooking chicken or similar on the top. Tried the foil & water method, didn't work. I know it's not meant fo
1.5kg chicken
Little soy sauce to brush with
Onion
Wash and dry chicken, removing neck and giblets
Place whole, peeled onion in the cavity of the chicken
Brush skin with Soy Sauce (optional)
Put slices of garlic or lemon under the skin on the
Hi,
I brought my Halogen oven yesterday and slightly dissapointed with the recipe book.
Can anyone tell me how to cook a full Roast chicken dinner it with roast potatoes, sprouts, carrots, brocolli etc.
Thanks alot,
Fran
Well that was a total disaster, cooked it for 25 mins, burned the top and had to finish it off for 30 mins in microwavwe grrr. Back to the drawing board, will have to try something less taxing like toast OR send it back lol
Originally posted by: SDGranny
Here is the recipe that I was talking about. It is a combination of brussel sprouts and sweet potatoes. It is so good. I am following Nancy's suggestion to make a new thread for each recipe.
ROASTED VEGETABLES
Ingredients
1.5 lb Chicken (chopped 1 - 1/2 inch cubes)
3 tablespoon butter
Method
Step 1: Heat 2 teaspoon butter in medium heat and fry onions and cinnamon sticks till onion turns transparent.
Step 2: Add turmeric, chilly, ginger
1 tablesoon sunflower oil
2 large onions, finelay chopped
4 cloves garlic, finely chopped
1 tablespoon mild to strong curry powder
8 pieces of chicken
...
Salt to taste
4 potatoes, peeled and cut into pieces
1 cup rice
1 cup brow
Originally posted by: Cousin_Jake
Roasted root vegetables are very good with ham and you can prepare them the day before and just heat them up. I use this basic method. You can use whatever veg you and your family like.
OVEN ROASTED ROOT VEGETABLES
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