Some time ago I made up a method for baking bread in the oven that has become my favourite. It's inspired in the "cloché" method (baking the bread under a clay 'bell' inside the oven). I have tried the 'bell' as well, and also the pyrex method...but using silicone is so convenient and practical... So here it is my tip: when you're ready to proof your dough, place inside a silicone mold with a lid (I use a mold for steaming fish or vegetables
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"A tip for baking bread in the halogen oven"
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24/05/2011 at 18h18 by "MaryMer"






