When fish such as red mullet or snapper is cooked in this way, the skin becomes crisp, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, complements the fish beautifully. If you like those Chinese sweet and sour fish, you will also like this Thai delicious dish.
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"Thai Sweet and Sour Fish Recipe...."
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05/11/2009 at 00h27 by "Shaheen"






